On Friday 21st October the Preston branch of Save the Children hosted an evening dinner with wine at Preston Golf Club

The night’s result was an outstanding achievement raising £799.50 for Save the Children.

Thanks to everyone who contributed to the event’s success in any way with special thanks to Preston Golf Club, Chef Phil Panagarry for the wonderful food and Chris Coombs from Turton Wines of Bolton for the lovely wines that accompanied the meal.

Following are photos taken during the evening